Cold Pak

Cold Paks are specially designed for Cold Stores. The advantage of these units are that they do not need assembly or installation expertise (they are plug-in units tested in our factory) and they are virtually maintenance free units, for small chambers up to big refrigeration complexes of 20.000/30.000 m3 or more, incorporating the best components to be found in the market: Bitzer, Maneurop, Danfoss, Ziehl-Abegg, Telemecanique Cold-Paks are used for: -Freezing tunnels (poultry, meat, fish, etc.). -Refrigerated working rooms: working rooms, packing rooms in slaughterhouses, food industry and in general any processing hall where air conditioning at 10？ to 16？ is required. -Cooling chambers at positive temperature +3？+16？ (for storage of f.e. chocolate products). -Cooling chambers with controlled atmosphere, high humidity, chamber for fruits, maturing chambers for fruits and vegetables. -Refrigeration chambers at -5？+5？ for all kinds of food. -Low temperature refrigeration chambers for frozen products: meat, fish, butter, vegetables. -Special applications: quick chilling in slaughterhouses, deep temperature refrigeration chambers at -40？, banana maturity chambers or date conservation, etc.